Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn rice croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take fine vermicelli in a Plate and coat all croquettes with vermicelli. Heat the oil in a wok on Medium. how to make sweet corn and rice croquettes. Heat butter in a pan and add the crushed corn to it ,saute for a minute and switch off the stove.

Sweetcorn Rice Croquettes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweetcorn Rice Croquettes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Take 1/2 Cup crushed sweet corn
  2. Get 1 tsp ghee
  3. Make ready 1 tsp oil
  4. Make ready 1 tbsp refined Flour(maida)
  5. Make ready 1/2 Cup milk
  6. Get to taste Salt
  7. Get 1 tsp Black pepper powder
  8. Get 1 pinch nutmeg powder
  9. Get 1/2 Cup cooked rice
  10. Prepare 1 tbsp Coriander leaves
  11. Get 1 tsp red chilli flakes
  12. Prepare 1 Chopped onion
  13. Make ready as needed Fine vermicelli for coating
  14. Prepare as needed Oil to deep fry

These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. Be the first to review this recipe. Shape the mixture into sixteen equal sized croquettes.

Instructions to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.1. Serve with tomato ketchup and salad.

Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar.

So that is going to wrap this up for this special food sweetcorn rice croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!