Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moroccan prawn rice spice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. Great recipe for Cajun spicy rice.
Moroccan prawn rice spice bowl is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moroccan prawn rice spice bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Get 150 g prawns, ready to eat
- Get 200 g chickpeas
- Take 5 spring onions, chopped up
- Make ready 2 tsp harissa paste
- Get 200 ml chicken stock
- Get Turmeric
- Prepare 250 g Rice ready to eat
Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes. Coat chicken with the Moroccan spice. This saucy, spicy Moroccan rice recipe is one example. It's very versatile and can be served as a main dish or side.
Instructions to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
I was introduced to the recipe many Here, the rice gets a little bit of kick from its blend of Moroccan spices which includes cayenne pepper, but if you really like things fiery throw a chili. Place the prawns in the marinade and allow to rest in the fridge for at least an hour. Pour the hot stock over the couscous in a bowl and cover with cling film. Just before serving fluff the couscous mixture up. The prawns can be crumbed several hours ahead of cooking.
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