Green garlic pulao croquettes in Spanish style
Green garlic pulao croquettes in Spanish style

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green garlic pulao croquettes in spanish style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green garlic pulao croquettes in Spanish style is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green garlic pulao croquettes in Spanish style is something which I have loved my entire life.

Great recipe for Green garlic pulao croquettes in Spanish style. #SpiceNFlavors #Fusionweek The difference between Spanish croquettes and other varieties of croquettes is that the filling is made from a thick bechamel sauce to which you can add whatever flavouring you want. I'll meet you in the pub next to the green. Nos vemos en el pub al lado del césped comunal.

To begin with this recipe, we must first prepare a few components. You can have green garlic pulao croquettes in spanish style using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Green garlic pulao croquettes in Spanish style:
  1. Make ready For preparing the green garlic pulao:
  2. Prepare 2 cups cooked rice
  3. Make ready 1/2 cup chopped garlic chives
  4. Make ready 1/4 cup green peas
  5. Get 2 tsp oil
  6. Get 1/2 tsp cumin seeds
  7. Get To taste Salt
  8. Prepare For preparing the croquttes:
  9. Prepare 2 tsp butter
  10. Get 1 medium sized onion chopped
  11. Make ready 1/2 cup all all purpose flour
  12. Get 1/2 liter milk
  13. Get Prepared pulao
  14. Take 1/2 tsp black pepper powder
  15. Take To taste Salt as per taste
  16. Get As required bread crumbs (Prepared from 5 bread slices)
  17. Make ready 2 tsp cornflour
  18. Make ready 1/2 cup milk
  19. Take As needed Oil for deep frying

Karnataka style pulao recipe explained with step by step pictures and video. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. I would say this pulao is the pride of Karnataka cuisine. See how to make quick salmon croquettes with a spicy Cajun remoulade sauce.

Steps to make Green garlic pulao croquettes in Spanish style:
  1. Wash and chop the garlic chives.
  2. Heat a pan and put oil in it. Then add the cumin seeds in it.
  3. When they crackle then add the chopped garlic chives and green peas in it.
  4. Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready.
  5. Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it.
  6. When the butter melts then add the chopped onion in it.
  7. When the onion become changes their colour then add the flour and stir it continuously.
  8. After 2-3 minutes add the milk in it and continuously stir it.
  9. After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready.
  10. Now add the pulao in it and again stir it continuously till it becomes slightly dry.
  11. Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator.
  12. In the meantime prepare the breadcrumbs and the cornflour milk mixture ready.
  13. Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs.
  14. Now ready all the croqueta for deep frying.
  15. Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour.
  16. Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup.

Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. Tawa Pulao Recipe with video and step by step photos. Steam the carrot, potato and green peas till all of them are cooked well in a. Macher chop or Bengali style fish croquette is one of my favorite snack. And the recipe is very close to my heart.

So that is going to wrap it up with this special food green garlic pulao croquettes in spanish style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!