Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Prepare 1 double shot of bourbon, (50 ml),
  3. Take 2 spring onions, chopped (use green sections to garnish),
  4. Take 2 tbsp soft dark brown sugar,
  5. Take 1 tsp red chilli flakes, or to taste,
  6. Get 2 tsp ginger paste, or grated ginger,
  7. Make ready 2 garlic cloves, crushed,
  8. Take 2 tbsp rice wine vinegar,
  9. Get 2 tbsp ketchup,
  10. Get 1.5 tbsp light soy sauce,
  11. Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Take Cooking oil for frying
  13. Make ready Serving suggestions:
  14. Prepare Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!