Rice Croquettes
Rice Croquettes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Croquettes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Croquettes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice croquettes using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquettes:
  1. Take 2 cups cooked rice
  2. Prepare 2 boiled potatoes
  3. Prepare 1 carrot
  4. Prepare 1/2 cup bread crumbs
  5. Make ready 2 tbsp besan
  6. Get 1 tbsp ginger garlic paste
  7. Prepare 2 tsp red chilli powder
  8. Make ready 1 tsp Garam Masala
  9. Prepare 2 tsp amchur powder
  10. Get 2 tbsp coriander leaves
  11. Prepare 2 tsp salt
  12. Take 2 tbsp maida for coating
  13. Take 2 tbsp cornflour
  14. Make ready 1/2 cup water
  15. Make ready 1 cup corn flakes
Steps to make Rice Croquettes:
  1. Firstly boil peel and grate the potatoes.
  2. Now grate the carrot
  3. Take a mixing bowl put the cooked rice and mashed it nicely with your hands.
  4. Now add the grated potatoes carrot breadcrumbs and besan.
  5. Add all the other spices coriander leaves and mix it well to make a dough.
  6. Now take some mixture and make cylindrical shape.
  7. In this way keep all the rolls ready in equal size.
  8. Now churn the cornflakes in mixer and put it in a plate.
  9. Take a small bowl mix maida and cornflour in half cup water.
  10. Mix it well see that there are no lumps.
  11. It should not be very thick nor very liquid.
  12. Now dip the croquettes into flour, which is mixed with water and then in churned cornflakes.
  13. Continue doing this till the entire dough gets over..
  14. Keep the croquettes in fridge for 30-40 mins.
  15. Now fry the croquettes in oil till golden on both sides..
  16. Drain on a paper towel. Serve hot with ketchup.

So that’s going to wrap it up for this exceptional food rice croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!