My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Prepare 2 tbls Hot Chilli oil
  2. Prepare 1/2 medium white onion sliced
  3. Prepare 2 Garlic Cloves Crushed
  4. Make ready 2 full Chillies Red and Green
  5. Make ready 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
  6. Prepare 2 Chicken breasts cut into strips
  7. Make ready 1 cup Mushrooms sliced
  8. Get 1 yellow Sweet Pepper sliced
  9. Prepare 1/2 carrot Shredded
  10. Make ready Sauce…………
  11. Prepare 2 tbls light Soy sauce
  12. Take 1 heaped tbls Oyster Sauce
  13. Get 1 tbls Dark soy sauce
  14. Make ready 1 tsp Sugar
  15. Prepare 4 tbls water
  16. Get 1/2 tsp Cornstarch/ flour
Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Ingredients
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
  6. Next add the sauce and stir then add the noodles and mix then serve.
  7. Serve hot

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