Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandmas' Pot Roast Recipe is made in a dutch oven, cooked low and slow in the oven. This is a more traditional way to make pot roast since back in the day there weren't such a thing as slow cookers or crock pots! Not to say that we don't love a good slow cooker pot roast recipe - because we sure do..

Grandma's Pot Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grandma's Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Make ready 3 lb chuck pot roast
  2. Take 1 1/2 cup beef broth
  3. Take 6 small baby red potatoes; halved
  4. Make ready 2 cups baby carrots
  5. Take 1 yellow onion; sliced
  6. Make ready to taste garlic salt
  7. Make ready to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Prepare 3 tsp dried rosemary
  10. Get to taste salt
  11. Take 3 tsp ground tyme
  12. Make ready 1 packet Lipton onion soup mix

Add the prepped vegetables around the roast and turn off heat. Cover the pot and place in the oven. This easy pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

That leaves a lot more time for dancing!  Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients to make the most flavorful (yet stupid easy) pot roast ever! A perfect Sunday dinner just like Grandma used to make. Get the SLOW COOKER version of the recipe here. Instant Pot Grandma's Sunday Roast Tina's Pot Roast.

So that’s going to wrap this up with this exceptional food grandma's pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!