Mississippi Pot Roast
Mississippi Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mississippi pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mississippi Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mississippi Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

To get started with this recipe, we must first prepare a few components. You can have mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast:
  1. Take 3-5 pound chuck roast
  2. Prepare 1 packet ranch dressing mix (powder)
  3. Take 1 packet dried onion soup mix
  4. Take 8-10 pepperoncini peppers
  5. Take 1/2 c. pepperoncini pepper juice
  6. Take 1/2 stick butter (1/4 cup)

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago.

Instructions to make Mississippi Pot Roast:
  1. I always use slow cooker liners in my crockpot! Easy clean up!!
  2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
  3. When finished, place over noodles, mashed potatoes, or make a sandwich!

Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. This is called Mississippi Pot Roast, because it was originally created by a lady in Laurel MS. It is the easiest and best Pot Roast I have ever cooked or eaten. Peperoncini Peppers are not hot, they just have a great flavor.

So that’s going to wrap it up with this exceptional food mississippi pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!