Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and prawns sumai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork and prawns Sumai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork and prawns Sumai is something which I have loved my entire life. They’re nice and they look wonderful.
This is the same dim sum treat that's also spelled shu mai, siew mai, and siu mai or shao mai in Cantoniese. Folding shumai is even easier than folding wonton and pot stickers. With Sumai you just need to form the wrapper into a cup or even in a. pork sumai nutrition facts and nutritional information.
To begin with this particular recipe, we have to prepare a few components. You can have pork and prawns sumai using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork and prawns Sumai:
- Make ready 1/2 package wonton wrappers, cut to round*
- Get 250 g ground pork
- Take 150 g raw prawns, deveined and finely chopped
- Take 1 tablespoon soy sauce
- Make ready 1 teaspoon grated ginger
- Prepare 2-3 shiitake mushrooms (finely chopped)
- Prepare 1 teaspoon sesame oil
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1 egg, beaten, for egg wash
- Make ready Garnish: 1 cup green peas
- Make ready 1 pack fish eggs (optional)
- Get Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Get If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. I came accross a recipe for "Steamed pork and prawn siu mai dumplings". Prawn Kalvan Recipe - BEST Authentic Prawn Curry - Kolambi Kalvan - Smita Deo. Amy and Julie used pork loin instead of pork belly.
Steps to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Pork loin is tender and does not need additional fat to tenderize the Shumai. The filling is tasty, with a mild ginger flavor. Arrange pork, a prawn half, vermicelli noodles, cilantro, spring onions, mint leaves, and romaine lettuce on the bottom third of the wrapper; roll it up halfway, tuck in the sides, and finish rolling the rest of the way. Press the edges tightly to seal. Lightly brush two corners with water and press together.
So that is going to wrap it up for this special food pork and prawns sumai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
