Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuna pasta is something which I have loved my entire life. They are nice and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta:
- Make ready 1/2 onion
- Prepare 3 garlic cloves
- Make ready (Herbs of your choice)
- Take Salt and pepper
- Prepare 1 tablespoon Olive oil
- Prepare Parsley
- Prepare Parmesan cheese
- Take Pasta of your choice
- Take 1 Tin tuna
- Prepare 1 tin chopped tomatoes
But it is a tasty and comforting dish that is far greater than the sum of it's. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Instructions to make Tuna pasta:
- Dice your onion and grate the garlic then heat your pan with olive oil
- Fry up your onion and garlic next add all your herbs and spices
- Add your tuna and fry for about 1-2 minutes then add your chopped tomatoes and simmer for about 3 minutes
- Grate some Parmesan cheese and chop up your parsley
- Drain the pasta and add to your sauce and mix well, serve with the Parmesan and parsley ☺️☺️
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