Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys teriyaki chicken traybake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Prepare 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
  2. Make ready 500 g broccoli florets (3.5 cups)
  3. Take 1 yellow pepper, sliced
  4. Make ready 2 large carrots, sliced
  5. Make ready 1 onion, cut into quarters then separated into layers
  6. Prepare 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
  7. Get 400 g cooked brown rice - microwave / minute rice is perfect!
Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
  2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
  3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
  4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
  5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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