Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker lamb stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker. Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

Slow cooker lamb stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker lamb stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb stew:
  1. Take 300 grams lamb shoulder cut in bite size pieces
  2. Make ready 1 onion, chopped
  3. Prepare 1 carrot cubed
  4. Get 500 grams potatoes cubed/chopped
  5. Prepare 1 dash olive oil
  6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Prepare 1 pints lamb stock ( mine is from stock cube)

This recipe is versatile as well. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Turn off slow cooker and open the lid. Season stew with salt and black pepper.

Instructions to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. The slow cooker makes the stew a great choice for a busy day. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Use deboned lamb (shoulder or leg of lamb work best) and to cut down on cooking time, make sure the chunks aren't too big.

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