Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato and tuna linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato and tuna linguine is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato and tuna linguine is something which I have loved my entire life.
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Dinner's done in a hurry when you toss linguine with a no-cook sauce of fresh zucchini ribbons, tuna, and capers. Meanwhile, with vegetable peeler, peel zucchini into wide ribbons.
To begin with this particular recipe, we must first prepare a few components. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and tuna linguine:
- Make ready Linguine pasta
- Make ready Extra virgin olive oil
- Take Canned tuna
- Make ready Garlic
- Prepare Red chilli
- Make ready Basil
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Return fish to pan, along with. This recipe came from an estate sale.
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
Tuna Tomato Fennel Caper LinguineThe Seafood Experts. linguine, tuna in spring water, fennel bulb, cherry tomatoes… Linguine with Tuna and TomatoesRecipesPlus. Tomato LinguineFoodista. salt, portobello mushrooms, tap water, linguine, tomatoes, pepper… Lemon Tuna LinguineJust Us Four. Serve hot and please do not be tempted to serve it with grated cheese on top. Add tomatoes, crushing with your hands as you go. Tuna & fresh tomato linguine with lemon & thyme.
So that is going to wrap it up for this exceptional food tomato and tuna linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
