Low Carb, High Nutrition Pot Roast
Low Carb, High Nutrition Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low carb Crock Pot Roast made with radishes in place of potatoes! The radishes soak up the beef juices and take on a creamy texture, much like a potato!. Low Carb, High Nutrition Pot Roast step by step.

Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:
  1. Make ready 3 lb Beef Pot Roast
  2. Take 1 Vidalia Onion
  3. Take 3 Fresh Carrots
  4. Take 3 Fresh Celery
  5. Prepare 1 Sweet Bell Pepper
  6. Prepare 2 tbsp Chopped Garlic
  7. Take 1 envelope Pot Roast Seasoning (your choice)
  8. Take 1 cup water
  9. Prepare 3 tbsp olive oil, extra virgin
  10. Make ready 2 tbsp Worcestershire Sauce

Allow to heat and thicken up. TEST TO SEE IF YOUR LOW CARB POT ROAST IS DONE: To test if pot roast is cooked, just stick a fork into the pot roast and pull down. If the meat can be easily removed and shreds, the roast is done. Sprinkle liberally with your desired seasonings on both sides.

Steps to make Low Carb, High Nutrition Pot Roast:
  1. Place beef roast into the crock pot
  2. Using a knife, make cuts all over beef roast
  3. Put chopped garlic into holes using your hands and olive oil
  4. Chop all vegetables and add to crock pot
  5. Empty Seasoning packet over ingredients and mix well
  6. Add water and mix well, using hands. Then add Worcesteshire sauce.
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
  8. Optional: add spinach to crock pot for even more nutrients

Arrange the carrots and other vegetables, if using, around the meat and sprinkle them with seasonings. Slow Cooker Pot Roast on High. If you don't have time to cook slow cooker pot roast on low, you can also do it on high. It's still a slow cooker temperature, so will still tenderize the meat pretty well. This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker.

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