Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, flavorful pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.
Flavorful Pot Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Flavorful Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Prepare 1 chuck roast about 3 pounds
- Make ready 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Take 2 lb potatoes, peeled and cut into large chunks
- Get 1 onion, peeled and cut into large chunks
- Prepare 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Take 1 tbsp cornstarch
- Make ready 2 tbsp steak seasoning
- Make ready 1 tbsp salt
- Prepare 1 tbsp dried thyme
- Get 1 tbsp dried rosemary
In a small bowl, combine the salad dressing and gravy mixes; stir in water. Learn the best way to make a flavorful pot roast featuring some knowledge I gained from the Alton Brown. Pot Roast is a classic American dish that been influence by the French. Pot roast is one of the most popular dinner meals, and for a good reason: it is rich, filling, warm, and the perfect option when you're looking for something that will satisfy you for dinner time.
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
The most tender, flavorful Slow Cooker Pot Roast, cooked in a delicious gravy, with tender vegetables. And the gravy is simply perfection. So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or Portillo's chocolate cake shake.
So that’s going to wrap it up for this exceptional food flavorful pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
