Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawns with pak choi and baby corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawns with pak choi and baby corn is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Prawns with pak choi and baby corn is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Prawns with pak choi and baby corn. Everyone loves a stir fry but there's a big difference between all the different styles and Stir for a minute and then add a splash of Chinese cooking wine. Add your pak choi and baby corn.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Get 3 small or 2 larger pak choi
- Prepare 180 g raw King prawns (I used frozen)
- Make ready 2 small cloves of garlic minced
- Prepare 1 cm ginger minced
- Get Chinese cooking wine (or dry Sherry)
- Prepare Sesame oil
- Take Cornflour
- Get Light soy sauce
- Get 1 pinch sugar
- Get 1 tiny bit of salt
- Make ready 1 little oil for frying (I use rice bran oil)
Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish.. Shitake Mushrooms And Pak Choi, Chicken Teriyaki With Udon Noodles, Pak Choi, And Sesame., Pak Choi - Noodles Soup. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
Instructions to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
You can use sriracha - or another Asian hot sauce - instead but add it to taste. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour. Divide among four deep bowls and serve. Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course.
So that’s going to wrap it up for this special food prawns with pak choi and baby corn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
