Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy!
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Drizzle Flapjacks (gluten free!) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready 225 g butter
- Make ready 85 g caster sugar
- Take 2 tbsp golden syrup
- Take 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Take Topping:
- Take Chocolate - your choice of milk, dark or white (Approx 100g)
Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from "Learnabout… Gluten Free Flapjack Recipe: White Chocolate and Raspberry Flapjack. This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Lemon Curd Flapjack Icing Drizzle Graze.
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Ultimate chocolate cake recipes; Gluten-free baking recipes; Vegan baking recipes; Baking recipes for kids. Finally I developed these fruity flapjacks for Nairn's that are refined sugar free, gluten free and vegan. And if you enjoy these recipes get a copy of my free recipe ebook by entering your details below. In it you'll find recipes for gluten free pastry, bread, pizza, Yorkshire puddings, Victoria sponge, pancakes and gingerbread. Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat.
So that is going to wrap this up with this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
