Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice potato croquettes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Potato Croquettes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Rice Potato Croquettes is something which I’ve loved my entire life.
So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables. Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice potato croquettes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Potato Croquettes:
- Take 1 cup Leftover Rice
- Make ready 2-3 medium size Boiled mashed potatoes -
- Make ready 1.5 tsp Chaat masala -
- Get 1 tsp Garam Masala -
- Get Salt as per your taste
- Make ready 2 tsp Chilli flakes -
- Prepare 1 tsp Black pepper powder -
- Prepare leaves Chopped Coriander
- Take 1 tsp Cumin powder -
- Take 1 tbs Oregano -
- Take 1 medium Chopped onion -
- Get Bread crumbs (for binding)
- Make ready Papad crumbs+Pizza seasoning (for coating)
- Get Oil for frying
- Take Plain flour slurry (Optional)
Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes.
Instructions to make Leftover Rice Potato Croquettes:
- Mix all the ingredients into a mixing bowl…and make a soft dough
- Now make rolls or as per your shape
- Now coat with papad crumbs…if not coating then dip in slurry and again coat with papad crumbs
- Deep fry into hot oil on low-medium flame
- Serve with any type of dip or tomato sauce
You want them to turn brown pretty quickly, so crank up. Use up leftover mashed potatoes by making this recipe for potato croquettes, which you can serve as a side dish or one of many Spanish-style tapas dishes. Crunchy croquettes, a great way to use up leftover mashed potatoes, flatter any meal. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.
So that’s going to wrap it up for this exceptional food leftover rice potato croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
