Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a Dutch oven, brown roast in oil. In the drippings, saute onions and garlic until onions are tender. Remove roast to a serving platter and keep.
Savory Pot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Pot Roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook savory pot roast using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Savory Pot Roast:
- Prepare 3 lb beef roast
- Take 6 cup water
- Take 4 potatoes
- Get 4 carrots
- Take 1 onion
- Get 2 cup beef broth or beef bouillon
- Prepare 3 tbsp garlic powder
- Prepare 3 tbsp lawry seasoning
- Prepare 3 tbsp ground black pepper
- Get 3 tbsp paprika
- Prepare 1 lemon
- Prepare 4 tbsp beef rub cracked peppercorn
- Make ready 2 tbsp finely ground red pepper
View All Recipes I Want to Discover. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices.
Instructions to make Savory Pot Roast:
- Get a crockpot
- Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
- Put 6 cups of water into the crockpot
- Put the beef roast into crockpot
- Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
- Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
- Add all the seasoning over the crockpot ingredients.
- You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
- Cook everything covered in crockpot for 5-7 hours on high.
- Once the beef roast easily falls apart with a fork and is not pink it should be done.
- Also double check the potatoes and carrots that they are soft.
- If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
- Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!
This savory slow cooker pot roast has a flavor that cannot be beat. The meat cooks beautifully, and ends up being fork tender and full of flavor. There is nothing quite like crock pot recipes for easy cooking and superb flavor. Plus the house smells great while the meal is cooking. This was yet another recipe that was ah-mazing!
So that is going to wrap this up for this exceptional food savory pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
