Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad (slightly spicy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna salad (slightly spicy) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna salad (slightly spicy) is something which I have loved my whole life.
Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. Few ingredients are needed for this spicy tuna salad recipe - and all are easy to find. It's a good day for something very easy like a spicy tuna salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad (slightly spicy):
- Get 2 boiled eggs
- Prepare 2 canned tuna (in natural water)
- Make ready 1 shallot
- Take 8-10 pickles (from jar)
- Make ready Mayonnaise
- Get Gochujang (Korean chilli paste)
- Take Dried basil and chives
- Prepare Black pepper
This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna. Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna, there's. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is one of those foods that I find myself getting intense cravings for when I need a little boost of Because I'm not a big fan of what I consider too much mayo, I keep my tuna salad on the lighter side, which makes this a slightly lower-calorie and.
So that is going to wrap this up for this special food tuna salad (slightly spicy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
