Fried Preserved Radish with chilli blackbeans dried shrimp
Fried Preserved Radish with chilli blackbeans dried shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried preserved radish with chilli blackbeans dried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Preserved Radish with chilli blackbeans dried shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Take handful preserved radish
  2. Take 1 spoonful blackbeans
  3. Make ready 1 spoonful dried shrimp
  4. Make ready 1 spoonful minced garlic
  5. Get 2 cloves shallots
  6. Get 2 chilli
  7. Make ready 1 dash sugar
  8. Prepare oil
Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
  2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
  3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
  4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.

So that’s going to wrap this up for this special food fried preserved radish with chilli blackbeans dried shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!