Yankee Pot Roast
Yankee Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yankee pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yankee Pot Roast is something that I have loved my entire life.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga.

To get started with this recipe, we have to first prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Pot Roast:
  1. Prepare 1 3+ lb. Chuck Roast
  2. Prepare 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Make ready 1 can Beef Broth
  5. Take 2 cups Water with 2 beef bullion cubes
  6. Take 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Take 3 stalk Celery, in 2" cuts
  9. Prepare 1 Spices
  10. Make ready 1/3 cup flour, mixed in 1/2 cup water

Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce–an important step in a sealed system where water can't evaporate. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock.

Steps to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. A hearty and comforting meal all in one pot! Pot roast is a classic dish that never goes out of style, and this version with bacon is always a huge hit. Like many of you, we both grew up with Yankee Pot Roast dinners frequently on the menu and we took those with us to make for our children as well.

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