Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice croquette (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice Croquette (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Best Vegetarian Croquettes Recipes on Yummly Quinoa Croquettes With Cilantro Yogurt Sauce, Chickpea Croquettes (gluten-free) With Cilantro Yogurt Sauce, Spinach And Roasted Red. Like many of the things that I have made during this project, I have never had rice croquettes before.

To begin with this recipe, we have to prepare a few components. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Take 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Get 1 Tbsp. Butter or Margarine
  4. Make ready 1 cup Milk
  5. Take 1 cup Shredded Cheese (any kind)
  6. Take 2 eggs
  7. Prepare 1/2 cup Bread Crumbs
  8. Get Vegetable Oil for frying
  9. Make ready Salt and Pepper
  10. Take Onion Powder, Garlic Powder (to taste)
  11. Take Tomato Sauce (for final presentation to taste)

Serve these crisp rice bites with your favorite rémoulade sauce. A simple Rice croquettes recipe for you to cook a great meal for family or friends. The croquettes should be nicely browned. Drain on kitchen paper and serve hot with a green salad. how to make sweet corn and rice croquettes.

Instructions to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. Italian Rice Croquettes aka Rice Balls aka Arancini - Back by You can definitely do this recipe completely vegetarian, by skipping the giblets, or switch those out for. Italian Rice Croquettes aka Rice Balls aka Arancini - Back by Popular Demand… Potato Croquettes Recipe - Yummy Tummy.

So that is going to wrap this up for this exceptional food rice croquette (vegetarian) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!