Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Gluten free rock cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free rock cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Make ready 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Prepare 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 egg
- Make ready 1/2 tsp mixed spice
You are here: Home / Archives for gluten free rock cake recipe. This recipe is adapted to make it gluten and dairy free from my Grandma's original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her. Gluten Free Rock Cakes / Rock Buns ROCK CAKES.
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
A recipe adapted from my mum's old recipe book! Similar to scones and are really easy to bake! Serve warm with butter & maybe a little jam! If they come away from the parchment paper easily, they are ready. Optional: Drizzle melted dark chocolate over rock cakes for extra deliciousness.
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