Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast with mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot Roast with Mashed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pot Roast with Mashed Potatoes is something that I have loved my entire life.
The roast and gravy are bursting with flavor from all the fresh veggies and herbs. The wine reduction adds something a little extra making it a bit different than your average pot roast. The mashed potatoes are equally as special.
To begin with this recipe, we have to first prepare a few components. You can have pot roast with mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast with Mashed Potatoes:
- Take Beef chuck roast
- Take 1 cans cream mushroom of soup
- Make ready 1 packet onion of dry soup mix
- Make ready to taste salt pepper &
- Prepare 1 tbsp garlic paste
- Make ready potatoes A big bowl of mashed
Note: The SLOW COOKER hot beef sandwich recipe instructions are included in the recipe card below. Place the carrots, broth, and roast on top of the onion. Place the wire rack over the roast with all three feet touching the bottom.** For the potatoes, place the potatoes, broth, and garlic in the Ceramic Pot and cover with the stretch-fit lid. Place the ceramic pot into the wire cradle and lower onto the wire rack.
Instructions to make Pot Roast with Mashed Potatoes:
- In a slow cooker, put all of the ingredients excluding the mashed potatoes
- Allow it to cook for 7-8hours and boom you've got dinner ready!
- Spoon it over a big bowl of buttery mashed potatoes and serve!
- Add a big bowl of salad and maybe some garlic bread and this will be one filling meal!!!
My mom made roast for dinner almost every single Sunday. She didn't usually toss the potatoes and carrots in with the roast, instead she's do roast with mashed potatoes and gravy (which I also absolutely love) but I've always loved how this is a one pot meal. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Using side of knife, bruise or smash the garlic cloves. Place in a saucepan, cover with cold water, and bring to a boil.
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