Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes with Guacamole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Potatoes with Guacamole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Prepare Baked Potatoes
  2. Make ready 40 large potatoes peeled and cut in half
  3. Make ready Water
  4. Prepare 3 tbsp oil
  5. Prepare Spices
  6. Get Paprika
  7. Make ready Black pepper
  8. Take Thyme
  9. Prepare Basil
  10. Get Parsley
  11. Make ready Chopped coriander
  12. Take Guacamole
  13. Prepare 3 chopped avocados
  14. Take Salt
  15. Prepare Juice of one lime
  16. Take 1 1/2 tomatoes finely diced
  17. Make ready 1 onion finely diced
  18. Prepare 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Get Appliances
  20. Make ready Large saucepan
  21. Make ready Large baking pan\sheet or just the oven pan itself
Instructions to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

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