Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn and pork black burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn and Pork Black Burger is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawn and Pork Black Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Pork Black Burger:
- Prepare 400 g minced pork 20% fat content
- Make ready 200 g raw king prawns roughly chopped
- Get 4 Spring Onions sliced
- Take Handful bean sprouts
- Get 4 tbsp oyster sauce
- Take 1 tbsp far soy sauce
- Get 1 tbsp rice wine
- Prepare 1 tsp mirin
- Get 1 tbsp toasted sesame oil
Steps to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
So that is going to wrap this up with this exceptional food prawn and pork black burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!