Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garlicky shrimp pasta 🍤. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is my boyfriend's favourite dish so I make it in many variations but this is probably the best one. In a separate pot boil some salted water and cook your tagliatelle of choice. This pasta is truly heaven sent.
Garlicky Shrimp Pasta 🍤 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky Shrimp Pasta 🍤:
- Get 250 g shrimp tails (frozen or fresh)
- Take 1 tin peeled tomatoes
- Get 5 garlic cloves
- Take 1 medium shallot
- Get 1 tsp garlic powder
- Get To taste salt, pepper, rosemary, basil, oregano
- Make ready 250 g tagliatelle
- Take 1 splash white wine
- Prepare Olive oil or butter
Add shrimp, salt, and red pepper. Add parsley and grated lemon zest. Toss pasta with shrimp mixture and serve, garnished with lemon wedges. With the shrimp's pink curls and the leeks' long, pale-green tangles, this is a beautiful dish.
Instructions to make Garlicky Shrimp Pasta 🍤:
- Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
- Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
- Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
- In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!
MORE+ LESS Creamy & cheesy, this one isn't low in calories but it is pretty quick. Basically an Alfredo recipe but really garlic-ed up. I've also made this w/crayfish once & it Add the shrimp& lobster. Salt& pepper to taste& toss w/cooked pasta& chopped basil. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan.
So that’s going to wrap it up for this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
