Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sopa de arroz (spanish rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de Arroz (Spanish rice) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sopa de Arroz (Spanish rice) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Make ready 1 1/4 cup long grain rice
  2. Prepare 1 slice Silver dollar size of onion
  3. Make ready 1 can tomato sauce
  4. Make ready 5 tsp cooking oil
  5. Take 1 cube consumé (chicken or beef)
  6. Get 6 cup warm water
  7. Get 1 1/2 tsp salt
Steps to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

So that’s going to wrap this up for this special food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!