Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and tart pot roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Tart Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. Sweet Corn Paneer Salad, today we will see how to prepare an easy, healthy and delicious salad recipe using paneer / cottage cheese, capsicum, sweet corn, cabbage and tomato.

To begin with this recipe, we have to first prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Get 4 lb pot roast
  2. Get 1 salt and pepper
  3. Make ready 2 tbsp canola or vegetable oil
  4. Make ready 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Get 2/3 cup apple sauce
  7. Prepare 1/2 cup light brown sugar, packed
  8. Take 1/4 tsp ground allspice
  9. Make ready 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Make ready 1 tsp Pickapeppa Sauce
  11. Make ready 3/4 lb small new potatoes
  12. Get 1/2 lb baby carrots

Crab and leek tart by The Hairy Bikers. Fresh sardines on toast with sweet pickled red onion by The Hairy Bikers. I halved the recipe (since I was using a smaller roast), added a packet of Onion Soup Mix (per others reviews, thought this was a good addition) and added a quartered whole onion while it cooked. Cooking the Pot Roast: Add the beef back to the pot.

Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

Add the remaining ingredients, starting with the onion and finishing with the butter. Close the lid and seal the valve. Heat oil in a pot over medium-high heat. Turn off heat, remove everything but the liquid into a serving dish. Pour juices over pot roast and serve.

So that is going to wrap it up with this exceptional food sweet and tart pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!