Tuna Pasta Bake
Tuna Pasta Bake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna Pasta Bake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna pasta bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Bake:
  1. Prepare Pasta
  2. Get 1 tin tuna (spring water or oil brine)
  3. Prepare 1 tin Mackerel fillets (in chilli sauce)
  4. Take Pasta Bake Sauce
  5. Take Vegetables
Instructions to make Tuna Pasta Bake:
  1. Boil kettle with plenty of water, take two good handfuls of pasta and place in large pan with boiled water, turn on stove and allow to boil until pasta is soft
  2. Drain soft pasta of water and place pasta back into large pan.
  3. Drain tin of tuna and place in pan with pasta.
  4. Place mackerel fillets in pan with pasta too, don’t drain oil from the mackerel tin though, stir all the contents together.
  5. Add half a jar of pasta bake sauce and stir together, put back on stove, medium heat
  6. Allow contents to cook through for 15-20 mins, keep stirring regularly and turn down heat if sauce is spitting
  7. Add seasoning to cooking mixture if required, small amount of chilli powder is recommended to give it a kick
  8. Cook veg 10-15 mins prior to taking pasta off stove if wanted

So that is going to wrap this up for this exceptional food tuna pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!