Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
Coconut pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes:
- Take 400 ml coconut milk
- Get 150 mg flower
- Make ready 4 eggs
- Prepare 2 pinches salt
- Get 1 pack vanilla sugar
- Make ready Optional
- Prepare Greek yoghurt
- Get Strawberries
- Make ready Blueberries
They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of.
Instructions to make Coconut pancakes:
- Mix dry ingredients in a big bowl
- Make a hole in the middle, add the eggs in it and start mixing from the middle outward, gradually adding the coconut milk
- Cook on a high fire, adding a little butter before each pancake (or make sure to use a very good non sticking pan)
- Serve using any topping. Suggestion: Greek yoghurt and strawberries and/or blueberries. Yum! Enjoy!
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut.
So that’s going to wrap it up with this exceptional food coconut pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
