Crockpot Chicken in Red Wine
Crockpot Chicken in Red Wine

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken in red wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The Best Red Wine Chicken Crock Pot Recipes on Yummly Slow Cooker Chicken Cacciatore, Slimming World Syn Free Slow Cooker Chicken & Leek Orzo Risotto, Crock Pot Pot Roast This Red Wine Chicken recipe, like nearly all others that are made in my adored crock pot, is a hearty and warming weeknight meal that is a cinch to make, and is a crowd pleaser every time.

Crockpot Chicken in Red Wine is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Chicken in Red Wine is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken in Red Wine:
  1. Make ready 4 skinless chicken breasts
  2. Take 150 grams lean bacon cut into 1 inch pieces or lardons
  3. Take 15 ml vegetable oil
  4. Get 2 clove crushed garlic
  5. Prepare 300 ml red wine
  6. Take 30 grams tomato paste
  7. Get 500 ml chicken stock
  8. Take 1 bay leaf
  9. Get 1/2 tsp dried thyme
  10. Prepare 250 grams shallots or button onions, peeled
  11. Prepare 200 grams small button mushrooms or quartered if large
  12. Prepare 30 grams cornstarch
  13. Get chopped parsley or coriander

There are a few things that come into play to make these recipes great. Crockpot Chicken in Red Wine Another slow cooker experiment. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth. Skim any fat from surface of chicken mixture.

Steps to make Crockpot Chicken in Red Wine:
  1. Spray crockpot with oil.
  2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
  3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
  4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
  5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
  6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
  7. Garnish with chopped parsley.
  8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
  9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
  10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
  11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
  12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

In small bowl, mix flour and water; stir into chicken mixture. This robust chicken dish, known as Coq au Vin in France, gets its wonderful flavor and rich color from the red wine and bacon. It is usually prepared with bone-in chicken pieces, but we found that boneless chicken thighs work best in the slow cooker. The chicken becomes very tender and will fall apart into pieces for easier serving. Using the same method,cook remaining chicken.

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