Beef Pot Roast
Beef Pot Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Pot Roast is something which I’ve loved my entire life.

Rouzer "This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." For gravy, measure juices; skim fat.

To begin with this recipe, we have to prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast:
  1. Get 3 lb beef roast - seasoned and seared
  2. Get 1 1/2 lb red potatoes - quartered
  3. Take 1 lb baby carrots
  4. Prepare 1 lb white mushrooms - halved
  5. Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Prepare 1 large onion - quartered
  7. Take 1 head garlic - sliced in half horizontally
  8. Make ready 2 can beef broth
  9. Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Cover the pot with a lid. Season vegetables with additional salt and black pepper, if desired. Heat canola oil in a large skillet over medium heat. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.

So that’s going to wrap this up for this special food beef pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!