Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese prawn pho. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Prawn Pho is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Make ready 4 Birds eye chillies chopped
  2. Prepare 3 Cloves garlic cracked with the side of a knife
  3. Get 1 stick lemon grass, cracked with the side of a knife
  4. Take 1 inch piece fresh ginger slightly bruised to release flavour
  5. Take 4 spring onions finely sliced
  6. Take 1 litre prawn stock, ideally homemade
  7. Prepare 3 tbsp Asian fish sauce
  8. Get Handful fresh coriander leaves
  9. Get Handful fresh mint leaves
  10. Prepare 200 g king prawns
  11. Prepare 200 g rice noodles
  12. Get 100 g bean sprouts
  13. Take 1 Lime cut into wedges for serving
Steps to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

So that’s going to wrap it up for this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!