Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Take 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Take 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Make ready Spray vegetable oil for frying
- Get For the sauce:
- Take 2 tbsp ketchup,
- Get 2 tbsp white wine vinegar,
- Make ready 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Get Garnish (optional)
- Prepare Sliced spring onion
- Prepare Serving suggestions (sides)
- Get Rice,
- Prepare Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap this up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
