Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, old fashioned pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Old Fashioned Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort.

To begin with this recipe, we must prepare a few components. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Make ready 4 large Potatoes(Diced)
  2. Take 4 stick Carrots (Diced)
  3. Make ready 4 stick Celery Stalks (Minced)
  4. Get 1 large Onion(Minced)
  5. Take 5 1/2 lb USDA Beef Chuck Roast
  6. Get 6 small Bay leaves
  7. Prepare 1/2 cup Water

When you pull this easy pot roast out of the oven, the whole house will smell just like Grandma's kitchen used to when she cooked this old-fashioned recipe up for Sunday dinner. Old fashioned pot roast is a family favorite. Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking.

Instructions to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

My stomach was rumbling waiting for this one to cook. Okay, it was roaring like a lion. This classic pot roast is easy to make and will turn out delicious. Old Fashioned Pot Roast A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us.

So that is going to wrap it up for this exceptional food old fashioned pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!