Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pot Roast is something that I have loved my entire life.
Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.
To get started with this recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Take for the Roast
- Prepare 3 lb beef pot roast
- Take 1/2 cup flour
- Make ready 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Get 1 1/4 tbsp minced garlic
- Prepare 1 tsp fresh thyme
- Make ready 1/2 tsp dried oregano
- Make ready in the crock pot
- Prepare 4 Carrots
- Make ready 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Prepare 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Make ready 1 1/4 cup beef broth
I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Put the roast back into the pot, bring to a boil, and cover.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth. Pot roast generally cooks, or braises, for hours, until the tough meat becomes fall-apart tender, savory, and moist. Mashed potatoes are a classic pot roast side dish. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.
So that’s going to wrap this up with this exceptional food pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
