Chinese Lemon Chicken
Chinese Lemon Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese lemon chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Lemon Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Lemon Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese Lemon Chicken:
  1. Make ready 500 g chicken breast, cut into bite-size pieces
  2. Get Vegetable oil for frying
  3. Make ready Fried red capsicum for garnish
  4. Make ready Slice lemon for garnish
  5. Get chicken marinate
  6. Make ready 3/4 tsp salt
  7. Make ready 1/2 egg white
  8. Make ready 1/2 tsp white pepper
  9. Get 3/4 teaspoon sugar
  10. Get 2 teaspoon chinese cooking wine
  11. Prepare 1 tablespoon light soy sauce
  12. Make ready 1 tablespoon corn starch
  13. Prepare coating flour mix
  14. Prepare 100 g corn flour
  15. Prepare 100 g plain flour
  16. Take 1 teaspoon baking powder
  17. Prepare 1/2 tsp salt
  18. Prepare LEMON SAUCE:
  19. Take 4 tablespoon honey
  20. Make ready 5 tsp sugar
  21. Make ready 200 ml water
  22. Prepare Lemon zest, from 2 lemons
  23. Prepare 2 tsp corn starch
  24. Make ready 3 tbsp lemon juice
Instructions to make Chinese Lemon Chicken:
  1. For marinate the chicken: Cut the chicken breast into boneless bite-size.
  2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
  3. Marinate for at least 2 hours or overnight in the refrigerator.
  4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
  5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
  6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
  7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
  8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
  9. Set aside until it returns to room temperature.
  10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
  11. Place the chicken on a large piece of lettuce.
  12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.

So that is going to wrap this up with this exceptional food chinese lemon chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!