Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.
Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get 4 lb Beef Chuck Roast
- Get 1/2 cup Flour
- Make ready 3 slice Carrots
- Prepare 3 Potatoes
- Take 1 dash Salt an Pepper
- Prepare 1 slice Onion
- Get 2 slice Stalks Celery
- Take 1 cup Mushrooms sliced
- Get 1 cup Beef Broth
I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Put the roast back into the pot, bring to a boil, and cover.
Steps to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth. Pot roast generally cooks, or braises, for hours, until the tough meat becomes fall-apart tender, savory, and moist. Mashed potatoes are a classic pot roast side dish. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.
So that is going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
