Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pot Roast is something that I’ve loved my entire life. They are nice and they look fantastic.
Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get 3 lb chuck roast
- Get 1 large onion (chopped)
- Take 2 large potatoes (largely chopped)
- Prepare 1 packages McCormick brown gravy mix (mixed w/ 1 cup water)
- Make ready 3 tbsp Worcestershire sauce
- Prepare 3 tbsp liquid smoke
- Prepare 1 packages McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag)
- Prepare 1 packages sliced mushrooms
- Get 1 packages baby carrots
I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Put the roast back into the pot, bring to a boil, and cover.
Instructions to make Pot Roast:
- Add all ingredients to crock-pot
- Cook on low for 8 hours
- Serve with gravy
Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth. Pot roast generally cooks, or braises, for hours, until the tough meat becomes fall-apart tender, savory, and moist. Mashed potatoes are a classic pot roast side dish. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.
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