Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). A delicious and quick to make Thai chicken meal. Thai basil chicken, is a very popular street food in Thailand.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take 165 g fresh king prawns
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon soy sauce
- Get 2 teaspoons fish sauce
- Make ready 1 teaspoon brown sugar
- Make ready 2 tablespoons vegetable oil
- Get 2-3 clove garlic (peeled and finely chopped)
- Prepare 1 handful green bean (chopped)
- Get 3-4 Thai bird eyes chilli (finely sliced)
- Prepare 1 couple handful of holy basil or Thai basil
- Get Ground white pepper
- Prepare Cucumber to serve with the dish
- Make ready 2 cups cooked jasmine rice
- Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Make ready (You can deep fry basil for garnish too)
And yes, you really do want to chop, or grind your own chicken. Served along with steamed rice, it's restaurant food, fast. This Thai Basil Chicken (Gai Pad Krapow) is one of. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Turn off the heat and toss through the basil.
So that is going to wrap this up with this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
