Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna fish, lentils and peach salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Fish, Lentils and Peach Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Fish, Lentils and Peach Salad is something that I have loved my entire life.
For each serving, pack half of the lentils, peppers, and tuna in a segmented lunch box or separate containers; refrigerate. Bring along a tomato, a small. This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Prepare 6 tablespoon (canned) lentils
- Make ready 1 tablespoon roasted kumin
- Take 1 tablespoon roasted linseeds
- Take 1 apricot
- Prepare 2 tablespoon dried peach
- Take 2 tablespoon green olives
- Take 2 tablespoon brined jalapeno
- Prepare 1/3 cup green salad mix
- Make ready 2 tablespoon cashew
- Get 3 tablespoon toast
- Get 2 tablespoon fried onion
- Make ready 2 can tuna fish
Season with salt and pepper and set aside. Serve the tuna on the salad with the mayonnaise, coriander and lime wedges. There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good!
Steps to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
A few spoonfuls of tuna salad with crackers is also one of my favorite afternoon snacks. Remove the lids and transfer the tuna fish to a mixing bowl. Learn how to make a delicious fresh salad made with peach halves in syrup stuffed with tuna, lettuce, purple onion and pink sauce, served on a bed of. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. I love this tuna fish filling, it works great for the empanadas, but it's also delicious just over rice or on tostadas.
So that is going to wrap this up for this special food tuna fish, lentils and peach salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
