Red velvet brownie
Red velvet brownie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet brownie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet brownie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red velvet brownie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. These red velvet brownies are seriously the perfect brownie recipe!

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet brownie using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet brownie:
  1. Take 113 gm unsalted butter
  2. Get 90 gm milkmaid
  3. Make ready 1 tsp vanilla
  4. Get 1 tsp vinegar
  5. Get 3/4th cup all purpose flour
  6. Get 2 tbsp cornflour
  7. Make ready Pinch salt
  8. Take 1/2 cup curd
  9. Prepare 1/4 tsp Brown sugar
  10. Get 90 gms sugar
  11. Prepare 1 tsp Red food colur
  12. Get Cream cheese layer
  13. Prepare 250 gm cream cheese
  14. Take 1/5 cup sugar
  15. Prepare 1 tsp vanilla essence
  16. Prepare 1 tbsp cornflour

As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa.

Instructions to make Red velvet brownie:
  1. Beat,butter,sugar and milkmaid And vanilla fir few seconds and add colur.seive dry ingriedients.
  2. Sieve dry ingridients Add dry mixture into wet mixture by gradually adding curd.
  3. Do not over beat the batter keep aside and take other bowl and beat sugar,cornflour,vanilla,and cream cheese in case you feel batter z thick you may add 2 to 3 tbsp milk.Line a 8" pan with parchment paper. Now first take ur cake batter and add 1tsp vinegar to it and fold gently and pour the cake batter into ur pan and smoothen it with spatula and keep 3tbsp and keep aside
  4. Spread the cream cheese layer on the top of brownie batter.Dollop the reserve brownie batter over the cream cheese layer

These red velvet brownies are easy to make thanks to a store-bought cake mix. How to Make Red Velvet Cheesecake Brownies! See great recipes for Eggless red velvet brownie too! Dense red velvet brownie topped with creamy oreo frosting, chocolate ganache and oreo cookie crumbles. Allow to cool completely before cutting and serving!

So that’s going to wrap it up with this special food red velvet brownie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!