Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Take For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Get 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Make ready Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Take 4 garlic cloves
  10. Take 5 red shallot
  11. Take 1 red chilli
  12. Take 500 ml boiled water
  13. Make ready 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Take to taste Salt
  17. Take 4 candlenuts
  18. Make ready Accompaniments:
  19. Make ready Rice cake or white rice
  20. Make ready Pickle cucumber
  21. Get Lime wedges
  22. Prepare Sweet soy sauce
  23. Prepare Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that is going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!