Mama's 'Spanish' rice… deep south style
Mama's 'Spanish' rice… deep south style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mama's 'spanish' rice… deep south style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish Rice from Deep South Dish blog - a side dish made with bacon, rice, tomatoes, the Trinity of veggies and a few simple seasonings. As an Amazon Associate, Deep South Dish earns from qualifying purchases. There are things that are southern but then again there are things that are termed "deep south." Deep South, means, "it don't get no more southern than this.

Mama's 'Spanish' rice… deep south style is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mama's 'Spanish' rice… deep south style is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mama's 'spanish' rice… deep south style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's 'Spanish' rice… deep south style:
  1. Make ready 1 can lrg can diced tomatoes
  2. Make ready 1/4 cup bacon grease
  3. Get 2 cup cooked rice
  4. Take 1 medium onion
  5. Take 1 tsp garlic powder
  6. Take 1 * if tomatoes are fresh dice 5 large tomatoes to use
  7. Make ready 1 salt and pepper to taste

It Tastes Like It Came Straight From The Restaurant. The Deep South Dish cookbook was different, however. I want to try virtually ALL OF THEM! Her traditional red beans and rice recipe is great! (She has several recipes for red beans and rice - I.

Instructions to make Mama's 'Spanish' rice… deep south style:
  1. if using fresh tomatoes …. Peel and dice.
  2. put bacon grease in skillet cook onion. cook onion until soft.
  3. add tomatoes, salt, pepper, garlic powder.
  4. let cook until it starts boiling. turn it down on low.
  5. all the water will cook out and it will get thick and begin frying.
  6. mix tomato mixture with the 2 cups of cooked rice.

One of my favorite dishes growing up was Spanish rice and I thought it was finally time we made it for the blog! I never really knew how to make it at home. The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house—see if it doesn't do the same at yours! —Melissa Pride, Plano, Texas. She not only spoke Spanish fluently, she also taught spanish to the police force, and anyone else who Her recipe for Spanish Rice will have your taste buds begging for more.

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