Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg noodles stir-fried with chicken and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg noodles stir-fried with chicken and bacon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg noodles stir-fried with chicken and bacon is something which I’ve loved my entire life.
Great recipe for Egg noodles stir-fried with chicken and bacon. Prepare all ingredients next to you and the pan. Chicken, Bacon and Noodles stir-fried in Sweet Chilli & Garlic Sauce with Egg Fried Rice.
To begin with this particular recipe, we must prepare a few components. You can cook egg noodles stir-fried with chicken and bacon using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg noodles stir-fried with chicken and bacon:
- Make ready 3 pieces bacon
- Take 1 piece chicken (cut thinly)
- Prepare 4 nests egg noodles
- Make ready 1-2 cloves garlic (finely chopped)
- Take 1 small onion (half moon slices)
- Get 3 Tbsp sesame oil
- Prepare 1 Tbsp vegetable oil or sunflower oil
- Take 3 Tbsp light soy sauce
- Get 1 TBsp dark soy sauce
- Prepare 1/2 Tsp sugar
- Take 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
- Make ready Red pepper (optional)
- Prepare carrots (optional)
- Make ready spring onion (to garnish)
- Get Coriander (to garnish)
- Prepare chilli oil (optional)
- Get 1 Tbsp water
Cook the egg noodles according to package directions, omitting salt, and fat. Heat a large skillet over medium-high heat, add Stir soy sauce mixture, into mushroom mixture, and bring to a boil. Add noodles to pan, toss to coat. Oyako Udon / Udon Noodles With Chicken And Egg, Udon Noodle Soup With Bok Choy And Poached Egg, Udon SEARCH.
Steps to make Egg noodles stir-fried with chicken and bacon:
- Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
- Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
- If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
- When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
- Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
- Add onion and garlic. Then stir-fry them together.
- Add red pepper and carrots then stir-fry them.
- Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
- Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
- Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.
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