Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beans - mang bean flour-free chinese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. In traditional Chinese medicine, those little green beans have a cold property, which can further help to protect our body from hot temperature in summer. Personally, I love various recipes made with mung beans or related.
Beans - Mang bean flour-free Chinese cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beans - Mang bean flour-free Chinese cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beans - mang bean flour-free chinese cake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans - Mang bean flour-free Chinese cake:
- Make ready 400 g mang bean
- Get 100 g sugar
- Prepare 30 g butter or vegetable oil
Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken. Rinse the mung beans and drain. Remove from steamer and use a stick blender to puree the beans into paste.
Steps to make Beans - Mang bean flour-free Chinese cake:
- Boil in the rice cooker for about 15 mins
- Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- Dry the mix till it is stiff like a big block of lump
- Using the mooncake mould to stamp into 25g per piece
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. In traditional Chinese medicine, those little green beans have a cold property, which can further help to protect our body from hot. Mung bean cake is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.
So that’s going to wrap it up with this special food beans - mang bean flour-free chinese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
