Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken😋. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce? This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly.
Korean fried Chicken😋 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean fried Chicken😋 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook korean fried chicken😋 using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried Chicken😋:
- Get 1 kg chicken
- Prepare Ginger garlic paste 1& 1/2tbsp
- Prepare 2 tbsp Black pepper powder
- Take 1 tsp Salt
- Prepare 1 cup Corn flour
- Make ready For sauce preparation
- Take 1 tbsp Ginger garlic paste
- Make ready 1/4 tsp Red chilli powder
- Get 4 tbsp Tomato ketchup
- Make ready 1 tbsp Chilli garlic sauce
- Prepare 3 tbsp Soya sauce
- Get 1 tbsp Sugar
- Prepare 1 tsp Sesame seed(safed til)
- Prepare 1 tbsp Mustard paste paste
- Make ready 1 tbsp Vinegar
- Get 1/4 cup Water
- Prepare Oil for frying
It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Korean Fried Chicken is a dish I first tried in New York about ten years ago.
Steps to make Korean fried Chicken😋:
- First take chicken and ginger garlic paste,salt and black pepper powder and marinate well for 5 to 6 minutes.Then apply coat of cornflour gently.
- Then deep fry chicken properly with cooking
- Now for sauce preparation take a sauce pan add oil and ginger garlic paste and cook until golden brown colour then add soya sauce, vinegar, tomato ketchup,mustard paste and mix well on medium flame,then add chilli powder,chilli garlic sauce then add sugar and mix well until it becomes thick.
- Now pour sauce on chicken and mix well then add sesame seed for presentation and enjoy delicious and amazing dish😊
The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar. It may sound like a lot of flavors going on, but honestly it is just a. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
So that’s going to wrap it up for this special food korean fried chicken😋 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
