Green peas and brown rice croquettes
Green peas and brown rice croquettes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas and brown rice croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green peas and brown rice croquettes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green peas and brown rice croquettes is something which I have loved my whole life.

How to cook Brown Rice perfectly Steps Mash brown rice & green peas & add all the above ingredients in it. Deep fry the croquettes & serve it hot with green chutney.

To begin with this recipe, we must first prepare a few components. You can have green peas and brown rice croquettes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green peas and brown rice croquettes:
  1. Get 1 cup boiled brown rice
  2. Prepare 1 cup boiled green peas
  3. Take 1 tsp ginger and chilli paste
  4. Take 1 tsp garlic paste
  5. Prepare 1 tsp lime juice
  6. Get 1/2 cup freshly chopped coriander
  7. Make ready 1 cup all purpose flour (maida)
  8. Make ready To taste Salt
  9. Make ready As needed Oil for frying
  10. Get As needed Green chutney

This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!! This shrimp and rice dish always brings back memories of my childhood. My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not.

Steps to make Green peas and brown rice croquettes:
  1. Mash brown rice & green peas & add all the above ingredients in it..
  2. Further pics
  3. Mix everything well & leave it aside in a bowl for 10 minutes..
  4. Now shape them like balls & roll them in maida..
  5. Deep fry the croquettes & serve it hot with green chutney…

Brown rice risotto with green pesto. Spring risotto with brown rice and peas. There's nothing more quintessentially Puerto Rican than arroz con gandules. Next add in the Sazon, tomato sauce or paste and chicken bouillon. Stir the rice to get it submerged and distribute the pigeon peas throughout.

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